Organic Breakfast

Hearty breakfast plate: cheesy organic corn grit cake served with homemade biscuit, mushroom herb gravy, & tempeh sausage and fresh fruit $13 (V/GF option)

The scrambler: w/cheese, tomatoes, kale, sweet & yukon gold potatoes burrito: $9 plate w/pesto toast: $11 (V/GF option)

Grilled Cheese: w/ white bean spread, kale & tomato $9 (GF/V option) w/homemade pesto, kale, & tomato: $10 (GF/V option)

Pancakes: blueberry/banana/strawberry/chocolate chip $11 plain: $9 (V)

Rancheros: Our breakfast scramble -Mexican style w/ black beans, avocado, salsa. Served with warm tortilla wedges $12 (GF/V option)

Breakfast bowl: (any combination of the three) $8 (GF/V option)

Homemade granola: (toasted sunflower/pumpkin seeds, almonds, & dried fruit)
Fresh fruit
Yogurt: vanilla, strawberry, or vegan

Scratch made biscuit: with tempeh sausage & mushroom herb gravy $7 (V/GF option)

English muffin sandwich: tempeh sausage or tofu with melted cheese & steamed spinach $6.5 (V/GF option)

Oatmeal: with fresh berries $5 (V/GF option)

Baked goods assortment: our made fresh daily selection of muffins, cupcakes, cookies, & bars $3-$4 (V/GF options)

(V) vegan/dairy free
(GF) gluten free
(V/GF option) ask your server for available substitutes